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本造り笑来美餅 Warabimochi
福笑来美餅 Fuku
福笑来美餅2 Fuku 2
伝承本造り冷やしあめ湯 Hiyashi Ame
本造り笑来美餅詰め合わせ Assortments
芭蕉せんべい Senbei
上丹波黒粉 Kinako Powder
極上丹波黒豆 Black Beans
Sugar Syrup

Do you Know"Warabimochi" ? What mean "Warabimochi".
How to do "Warabi" powder. Specificities of Bashoudo's "Warabimochi"
Try "Warabimochi" ! how to eat "Warabimochi"

The main ingredient of "Warabimochi" is warabi powder made from edible wild "Warabi" (bracken) roots.
Warabi powder is made from the roots gathered by hands. It takes 1 or 2 years to become as on the picture.
We grind the roots into powder.
The starch is taken out from the powder and put into a tank.
We filter several times

Once it's done, there are 3 layers of starch: "medium", ""prime", and "ultimate". The "ultimate" has scarcity value because we can only produce 200 Kg per year.
We dry the powder for one month and an half.