The main ingredient of "Warabimochi" is warabi powder made
from edible wild "Warabi" (bracken) roots. |
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Warabi powder is made from the roots gathered by hands. It takes 1
or 2 years to become as on the picture. |
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We grind the roots
into powder. |
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The starch is taken out from the powder and put into a tank. |
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 We
filter several times
|
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Once it's done, there are 3 layers of starch: "medium",
""prime", and "ultimate". The "ultimate"
has scarcity value because we can only produce 200 Kg per year. |
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 We
dry the powder for one month and an half. |
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